Chocolate Cake

Yield: 1 8" Pan / 12 servings

Category: Simple Cakes

Cuisine: American

Reference: Allrecipes

One Bowl Chocolate Cake

Ingredients

• 200g White sugar
• 110g All-purpose flour
• 38g Unsweetened cocoa powder
• ¾ tsp Baking powder
• ¾ tsp Baking soda
• ½ tsp Salt
• 1 Egg
• 120ml Milk
• 60ml Vegetable oil
• 1 tsp Vanilla extract
• 120ml Boiling water

Steps

1. Preheat the oven to 175°C (347°F). Grease and flour an 8-inch round baking pan.
2. Stir 200g white sugar, 110g all-purpose flour, 38g unsweetened cocoa powder, ¾ tsp baking powder, ¾ tsp baking soda, and ½ tsp salt together in a large bowl.
3. Add 1 egg, 120ml milk, 60ml vegetable oil and 1 tsp vanilla extract; mix for 2 minutes on medium speed with an electric mixer.
4. Stir in the 120ml boiling water. The batter will be thin.
5. Pour evenly into the prepared pan.
6. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 to 35 minutes.
7. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.