Bread And Butter Pudding

Yield: 10 cup / 2.5 litre baking dish / 8 servings

Category: Custards & Puddings

Cuisine: British

Reference: RecipeTin Eats

Bread Pudding

Ingredients

• 500g White bread, stale, cut into 1" cubes
• 3 Eggs
• 375ml Milk
• 250ml Heavy cream
• 70g Unsalted butter, melted
• 100g White sugar
• 1 tsp Cinnamon powder
• 1 tsp Vanilla extract
• ¼ tsp Salt
• Icing sugar, for dusting

Steps

1. Preheat oven to 180°C (356°F).
2. Place 3 eggs in a large bowl, whisk briefly. Add 375ml milk, 250ml heavy cream, melted 40 g unsalted butter, 100g white sugar, 1 tsp cinnamon powder, 1 tsp vanilla extract, and ¼ tsp salt and whisk.
3. Add 500g white bread, briefly mix, then set aside for 3 minutes to allow egg mixture to soak through the bread.
4. Pour into a baking dish (10 cup / 2.5 litre).
5. Drizzle over melted 30 g unsalted butter, then bake for 25-30 minutes or until golden on top and the inside is set but still slightly wobbly.
6. Brush top with unsalted butter, then dust with Icing sugar.
7. Rest for a few minutes, then serve immediately.